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Nutrition and Cardiometabolic Health

The Nutrition and Cardiometabolic Health special collection aims to advance our understanding of how dietary patterns, macronutrient composition, micronutrient intake, and dietary supplements influence cardiometabolic risk factors. We welcome submissions that delve into various aspects of the relationship between nutrition and cardiometabolic health, including dietary patterns, macronutrient composition, micronutrient intake, and dietary supplements, with a focus on their impact on cardiovascular disease, metabolic syndrome, diabetes, and related conditions.
 

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Effect of Olive Oil Consumption on Cardiovascular Disease, Cancer, Type 2 Diabetes, and All-Cause Mortality: A Systematic Review and Meta-Analysis

Details
Category: Nutrition and Cardiometabolic Health
Hits: 526
ID: 93
  • Study Status: Published
  • Study Type: Review
  • Study Location: Global

Study Title
Effect of Olive Oil Consumption on Cardiovascular Disease, Cancer, Type 2 Diabetes, and All-Cause Mortality: A Systematic Review and Meta-Analysis

Principal Investigator
Miguel A. Martínez-González, Carmen Sayón-Orea, Vanessa Bullón-Vela, Maira Bes-Rastrollo, Fernando Rodríguez-Artalejo, María José Yusta-Boyo, Marta García-Solano

Affiliation
University of Navarra, Spain; Universidad Autónoma de Madrid, Spain; Spanish Agency for Food Safety & Nutrition (AESAN), Spain

Start Date
Not specified

End Date
Not specified

Study Objective
To assess the association between olive oil consumption and the primary risk of cardiovascular disease (CVD), cancer, type 2 diabetes (T2D), and all-cause mortality.

Short Abstract
This systematic review and meta-analysis analyzed 36 studies to evaluate the effect of olive oil consumption on CVD, cancer, T2D, and all-cause mortality. Results showed a reduced risk of CVD, T2D, and all-cause mortality with higher olive oil intake, but no significant association with cancer risk.

Study Design
Systematic review and meta-analysis

Population
General population, including individuals at risk for CVD, cancer, T2D, or mortality

Sample Size
806,203 participants with 49,223 CVD events; 1,285,064 participants with 58,892 cancer cases; 680,239 participants with 13,389 T2D cases; 733,420 participants with 174,081 deaths

Inclusion Criteria
Prospective cohort studies and RCTs evaluating olive oil consumption and its effect on CVD, cancer, T2D, and all-cause mortality

Exclusion Criteria
Ecological studies, cross-sectional designs, case-control studies, and studies not reporting relative risks or hazard ratios for olive oil consumption

Intervention/Exposure
Olive oil consumption

Outcome Measures
Risk reduction in cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality

Funding Source
Not specified

Collaborating Institutions
University of Navarra, Universidad Autónoma de Madrid, AESAN

Ethics Approval
Not specified

Publication Status
Published in Clinical Nutrition (2022).

Keywords
Olive oil, cardiovascular disease, cancer, type 2 diabetes, all-cause mortality, meta-analysis

Data Collection Methods
Systematic review and meta-analysis of cohort studies and RCTs

Primary Data Availability
Not applicable

Contact Information
Miguel A. Martínez-González: This email address is being protected from spambots. You need JavaScript enabled to view it.